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Banquets |
Reception Display Platter * Imported and Domestic Cheese Tray * Crudite Tray with Yogurt Dill & Ranch Dip * Cold Smoked Salmon With Cream Cheese, Capers , Red Onions * Charcuterie Platter (Sliced Meats, Cheeses, Breads and Condiments) * Rolled Finger Sandwich Platter * Aspic Glazed Whole Poached Salmon * Fresh Fruit Display platter Carving Station * Baron of Beef (serves 100 people) * Roasted Prime Rib (serves 50 people) * Honey Baked Ham (serves 50 people) * Roasted New York Strip (serves 50 people) * Roasted Turkey Breast (serves 35 people) Chef Carved, with Dollar rolls and Condiments. |
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