It is our sincere desire to provide quality food, first class service and a pleasing atmosphere to ensure your event is a most successful one.

Lunch Entrees
Luncheons include Soup du Jour or choice of Salad, potatoes or rice, fresh vegetables, rolls and butter, coffee or tea and Dessert

Salad choices are mixed greens or Caesar
Roasted red potatoes, garlic mashed or rice pilaf.

Petite Top Sirloin Steak
Tender 6-ounce top served with a mushroom demi sauce.

London Broil
Marinated Flank steak sliced and topped with sautéed mushrooms
and sauce béarnaise.

Prime Rib Au jus
Our finest prime served with au jus and creamed horseradish

Chicken Dijon
Tender grilled chicken breast topped with our special sauce Dijon.

Chicken Monterey
Tender breast of chicken topped with avocado, tomato and Monterey Jack cheese.

Fresh Baked Salmon Fillet
Served with a dill lemon butter sauce

Alaskan Halibut Fillet
Served with a Tarragon cream sauce.

Baked Lasagna
Served with fresh garlic bread